Chamdaol Handmade Roasted Tofu Snack 100g

Notice- All products are shipped from Republic of Korea

Oven-Baked Tofu Snack Made with Domestic Soybeans and Wheat

Our tofu snack is made using domestic soybeans and wheat, which are baked in the oven. 
The process involves meticulously preparing each black sesame seed 
and rolling the tofu dough very thinly to create a flat texture—a labor-intensive task that distinguishes our product from ordinary tofu snacks. 
The reason behind this meticulous production process is our commitment to using high-quality ingredients 
and healthy manufacturing methods based on our philosophy and values.

√ Ingredients and Components
We use eco-friendly, domestically grown wheat. This wheat is sown in late autumn and harvested in early summer, 
growing again in the spring after enduring the harsh winter. 
Because it is less susceptible to pests, it is grown without pesticides. 
Domestic wheat is high in dietary fiber, calcium, iron, and vitamins.
We strive to use domestic ingredients such as:
#Domestic tofu #Domestic black sesame #Organic sugar 
#Domestic eggs #Domestic roasted salt

√ Manufacturing Process
The dough is made by mixing domestic wheat flour and tofu, then aged before being rolled thinly with a rolling pin and baked in the oven using a labor-intensive, homemade style.

√ Texture and Taste
Experience the nutty flavor of domestic wheat and the delicate taste of domestic tofu.

√ Suitable Age Range
Ideal for young children in preschool, health-conscious adults, and seniors who enjoy a light, clean taste.