The Damum Kimchi Chips Spicy 40g

Notice- All products are shipped from Republic of Korea 

Once you taste it, you’ll keep craving that flavor!
This isn’t just a snack that mimics the taste of kimchi—it’s made with real kimchi broth, capturing the authentic nutrients and flavor of true kimchi!

Kimchi Chips has been reborn with both the original flavor and a new spicy version made with habanero peppers, 
which are about 10 to 30 times spicier than Cheongyang peppers.

Here’s how it’s made:
01. Made with Real Kimchi Broth
Unlike products that only imitate kimchi flavor with additives, we use actual kimchi. The depth of fermented kimchi flavor cannot be replicated by chemical seasonings. 
To capture the true taste of kimchi, we use domestic red pepper powder and kimchi made from locally grown radishes to create our kimchi broth.

02. Utilizes Traditional Bugak Cooking Method
Kimchi Chips is a K-snack created by two young chefs who reinterpreted our traditional bugak cooking method in a modern way. 
For authenticity, we use high-quality domestic rice instead of imported rice.

03. Gluten-Free Product
Our Kimchi Chips are made with 100% domestic rice flour, making them a gluten-free option for those with gluten intolerance.

04. Familiar yet Unique Flavor
Enjoy the taste of kimchi pancakes anytime, anywhere. Suitable for all ages—from kids' snacks to adults’ drinks, and even as a healthy snack for seniors. 
It’s a true K-snack that makes a great gift for introducing Korean flavors to both Koreans and foreigners.

Ways to Enjoy It Even More:
√ With Dipping Sauces
Enhance the flavor by dipping in cream cheese sauce or mayonnaise.

√ As a Simple Appetizer
Pairs perfectly with beer or makgeolli for a delightful treat.

√ As a Snack
Ideal for those who enjoy a spicy kick in their snacks.